If you’re a beginner who’s just starting to bake, you gotta make sure you’re prepared. We are listing five commonly found essentials that one must have in hand before baking.

Measuring cups and spoons

When baking a cake or whipping a batch of cookies it is important to keep the measurements right in order to get the perfect consistency. For wet and dry ingredients, the measuring cups are different. The measurements and cup sizes depend on the quantity of confectionery items you make.

Baking tins

This is the most important item in your kitchen for baking. If the tin is not of a good quality, your cake or cookies are practically destroyed. Modern baking tins are nonstick while traditional bakers use stainless steel baking tins with parchment paper. Both methods work well. 

Spatulas

Baking can be a mess if you don’t have the right spoons. Rubber spatulas are essential when folding the wet ingredients together whereas wooden spoons are beneficial for cooking. You will also need different sizes of spatulas according to the quantity of goods in your bowl.

Scrapers

Scrapers are flat metal or plastic sheets that help smoothen the ganache on cakes, shape fondant and scrape out any residue that is left while baking.

Whisk 

Whisks are used to incorporate the mixture to a smooth consistency. Hand whisks are more time consuming to use but are still a widely used option as it is easy to clean. It is also recommended to use an electrical mixer to speed up the mixing process. This gets rid of all the flour pockets or lumps in your mixture.

With a combination of these items you’re set to start baking with convenience. Shop for our baking tools at Meri Apni Dukaan and get amazing offers on your purchase.